Boudet, AM. 2007. Evolution and current status of research in phenolic compounds. Photochemistry. 68: 22-35.
Bowler, C., W. Van Camp, M. Van Montagu and D. Inze. 1994. Super oxide dismutase in plants. Crib Rev Plant Sci. 13: 199-218.
Bradford, MM. 1976. A rapid and sensitive method for the quantization of microgram quantities of protein utilizing the principle of protein-dye binding. Annu. Rev. Biochem. 72: 248-254.
Breusegem, F.V., E. Vranova, J.F. Dat and D. Inze. 2001. The role of active oxygen species in plant signal transduction. Plant Sci. 161: 405-414.
Brito, G., A. Costa, H.M. Fonceca and C.V. Santos. 2003. Response of Olea europaea ssp. Maderensis in vitro shoot exposed to osmotic stress. Sci. Hortic. 97: 411-417.
Brown, J.W and L. Bernstein. 1953. Salt tolerance of grasses. Effects of variations in concentrations of sodium, calcium, sulfate, and chloride. In United States Salinity Laboratory Report to Collaborators, Riverside, CA. Pp: 44-46.
Chartzoulakis, K., G. Psarras, S. Vemmos, M. Loupassaki and M. Bertaki. 2006. Response of two olive cultivars to salt stress and potassium supplement. J. Plant Nutr. 29: 2063-2078.
Chartzoulakis, K., M. Loupassaki, M. Bertaki and I. Androulakis. 2002. Effect of NaCl salinity on growth, ion content and Co2 assimilation rate of six olive cultivars. Sci. Hortic. 96: 235-247.
Chen, Q., W. H. Zhang and Y.L. Liu. 1999. Effect of NaCl, Glutathione and Ascorbic Acid on Function of Tonoplast Vesicles Isolated From Barley Leaf. J. Plant Physiol. 155: 685-690.
Chen, S., J. Li, S. Wang, A. Huttermann and A. Altman. 2001. Salt, nutrient uptake and transport, and ABA of Populus eupharatica; a hybrid in response to increasing soil NaCl. Trees. 15: 186 194.
Cramer, G. R., A. Ergul, J. Grimplet, R.L. Tillett, , E.A.R. Tattersall, M.C. Bohlman, D. Vincent, J. Sonderegger, J. Evans, C. Osborne, D. Quilici, K.A. Schlauch, D.A. Schooly and J.C. Cushman. 2007. Water and salinity stress in grapevines: early and late changes in transcript and metabolite profiles. Funct integr genomic. 7: 111-134.
De Herralde, F., R. Save, C. Biel, I. Batlle and F.J. Vargas. 1999. Differences in drought tolerance in two almond cultivars: Lauranne and Masbovera. XI Grempa. Seminar on Pistachios and Almonds. Turkey, 1-4 Sep. 56: 149.
Deall, J.R and P.M.A. Toivonen 2003. Practical Applications of Chlorophyll Fluorescence In Plant Biology. Kluwer Academic Publishers. Boston, Dordrecht, London.
Del Rio, L., L. Sandalio, F. Corpas, J. Palma and J. Barroso. 2006. Reactive oxygen species and reactive nitrogen species in paroxysms. Production, scavenging and role in cell signaling. Plant Physiol. 141:330-335.
Del, R.D., A.J. Stewart and N. Pellegrini. 2005. A review of recent studies on malondealdehyde as toxic molecule and biological marker of oxidative stress. Nutr Metab Cardiovascular Dis. 15: 316-328.
Dexter, S.T., W.E. Tottingham and L.F. Graber. 1930. Preliminary results in measuring the hardiness of plants. J. Plant Physiol. 5: 215-223.
Dexter, S.T., W.E. Tottingham and L.F. Graber. 1932. Investigations of the hardiness of plants by measurement of electrical conductivity. J. Plant Physiol. 7: 63-78.
Dichio, B., C. Xiloyannis, A. Sofo and G. Montanaro. 2005. Osmotic regulation in leaves and roots of olive trees during a water deficit and rewatering. Tree Phys. 26: 179-185.
El-Azab, E.M., A.M. El-Kobbia and H.M. El-Khayat. 1998. Effects of three sodium salts on vegetative growth and mineral composition of stone fruit rootstock seedlings. Alexandria J. Agric. Res. 43: 219-229.
Endo, T., T. Shikanai, A. Takabayashi, K. Asada and F. Sato. 1999. The role of chloroplastic NAD (P) H dehydrogenase in photoprotection. FEBS Letters 457: 5-8.
Erturk, U., N. Sivritepe, C. Yerlikaya, M. Bor, F. Ozdemir and I. Turkan. 2007. Responses of the cherry rootstock to salinity in vitro. Biologia Plantarum. 51: 597-600.
FAO. 2013. Food and Agricultural commodities production. http://faostat.fao.org/site/339/default.aspx.
Fisarakis, I., K. Chartzoulakis and D. Stavrakas. 2001. Response of Sultana vines (V. vinifera L.) on six rootstocks to NaCl salinity exposure and recovery. Agric. Manage. Water. 51: 13-27.
Flexas, J., J. M. Briantais, Z. Cerovic, H. Medrano and I. Moya. 2000. Steady-state and maximum chlorophyll fluorescence responses to water stress in grapevine leaves: a new remote sensing system. Remote Sensing of Environment. 73: 283-297.
Garcia-Sanchez, F., J. L. Jifon, M. Carvajal and J. P. Syvertsen. 2002. Gas exchange, chlorophyll and nutrient content in relation to Na+ and Cl- accumulation in Sunburst mandarin grafted on different rootstocks. Plant Sci. 162: 705-712.
Ghaderi, N., A. Siosemardeh and S. Shahoei 2005. The effect of water stress on some physiological characteristics in Rasheh and Khoshnave grape cultivars. Acta Hort. 754: 317-322.
Grattan S. R. 2002. Irrigation water salinity and crop production. University of California. Agri. Nat. Res. Public. 8066.
Greenway, H and R, Munns. 1980. Mechanisms of salt tolerance in nonhalophtes, Annu. Rev. plant. physiol. 31: 149-190.
Griffiths, H and M.A.J. Parry. 2002. Plant responses to water stress. Annu. Bot. 89: 801- 802.
Hall, D. O and K. K. Rao. 1998. Photosynthesis. Edward Arnold, England.
Halliwell, B. 2006. Reactive species and antioxidants. Redox biology is a fundamental theme of aerobic life. Plant Physiol. 141: 312-322.
Hampson, C. R and G. M. Simpson. 1990. Effects of temperature, salt and osmotic potential on early growth of wheat (Triticum aestivum L.) Germination. Can. J.Bot. 68: 524-528.
Hassan, M. M and A. I. A. El- Azayem. 1990. Differences in salt tolerance of some fruit species. Egypt. J. Hortic. 17 (1): 1-8.
Herda, O., H. Denacortes, L. Willmitzeer and J. Fisahn. 1999. Effects of mechanical wounding, current application and heat treatment on chlorophyll fluorescence and pigment composition in tomato plants. Plant Physiol. 105: 179-184.
Ishitani, M., L. Xiong, B. Stevenson and J-K. Zhu. 2007. Genetic analysis of osmotic and cold stress signal transduction in Arabidopsis: Interactions and convergence of abscisic aciddependent and abscisic acid-independent pathways. Plant Cell. 9: 1935-1949
Jithesh, MN., SR. Prashanth, K. R. Sivaprakash and A. K. Parida. 2006. Antioxidative response mechanisms in halophytes: their role in stress defense. Indian Acad. Sci. 85: 237- 254.
Karakas, B., R.L. Bianco and M. Rieger. 2000. Association of marginal leaf scorches with sodium accumulation in salt-stressed peach. Hortic Sci. 35 (1): 83- 84.
Karamanos, A. J. 1995. The involvement of praline and some metabolites in water stress and their importance as drought resistance indicators. BULG. J. Plant Physiol. 21(2-3): 98-110.
Karimi, H. R., A. Ebadi, Z. Zamani and R. Fatahi. 2011. Effect of water salinity on growth indeces phsiyological parameters in some pistachio rootstocks. J. Plant Nutr. 34: 935-944.
Karimi, S., M. Rahemi, M. Maftoun and V. Tavallai. 2009. Effects of long-term salinity on growth and performance of two Pistachio (Pistacia L.) rootstocks. Aust. J. Basic Appl. Sci. 3: 1630-1639.
Katerji, N., J. W. Van Hoorn, A. Hamdy and M. Mastrorilli. 2000. Salt tolerance classification of crops according to soil salinity and to water stress day index. Agric. Manage. Water. 43: 99-109.
Kochert, G. 1987; Carbohydrate determination by the phenolsulfuric acid method. in Helebus Cambrige Univ. Press, Cambridge.
Kodad, O., F. Morales and R. Socias i Company. 2010. Evaluation of almond flower tolerance to frosts by chlorophyll fluores cence Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 94. 141- 145
Kozlowski, T. T. 1997. Responses of woody plants to flooding and salinity. Tree Physiology Monograph. No. 1. Heron Publishing-Victoria, Canada.
Ladizinsky, G. 1999. On the origin of almond. Genet. Resour. Crop Evol.. 46 (2): 143-147.
Levitt, J. 1980. Responses of plants to environmental stresses: water, radiation, salt and other stresses. vol. II. Academic Press, New York.
Li, L., J. Vanstaden and A.K. Jager. 1998. Effects of plant growth regulators on the antioxidant system in seedlings of two maize cultivars subjected to water stress. J. Plant Growth Regul. 25:81-87.
Lutts, S., J.M. Kinet, and J. Bouharmont. 1995. Changes in plant response to NaCl during development of rice (Oryza sativa L.) varieties differing in salinity resistance. J. Exp. Bot. 46: 1843-1852.
Maas, E.V and G.J. Hoffman. 1977. Crop salt tolerance: current assessment. J. Irrig. Drain. Div. 103: 115- 134.
Macheix J. J., A. Fleuriet and J. Billot 1990. Fruit phenolics. Boca Raton, CRC Press: 292 pp.
Mahajan, Sh and N. Tuteja. 2005. Cold, salinity and drought stresses: An overview. Arch. Biochem. Biophys. 444: 139-158.
Mallick, N and F.H. Mohn. 2000. Reactive oxygen species: response of algal cells. J. Plant Physiol. 157: 183-193.
Marin, L., M. Benlloch and R. Fernandez-Escobar. 1995. Screening of olive cultivars for salt tolerance. Sci. Hortic. 64:113-116.
Marschner, H. 1995. Functions of mineral nutrients: Micronutrients. Mineral nutrition of higher plants. 2nd ed. Academic Press Limited. San Diego. CA. 313-396.
Massai, R., D. Remorni and M. Tattini. 2004. Gas exchange, water relations and osmotic adjustment in two scion/rootstock combinations of Prunus under various salinity concentrations. J. Plant Nutr. Soil Sci. 259:153-162.
Maxwell, K and G.N. Johnson. 2000. Chlorophyll fluorescence a practical guide. J. Exp. Bot. 51: 659- 668.